Lemon Chickpea Cucumber Salad

Steps

1. 1

   Cook the chickpeas

   Soak the dried chickpeas overnight, simmer them in fresh water until tender, then drain and cool.

2. 2

   Chop the vegetables

   Dice cucumber and tomato evenly and tear the basil.

3. 3

   Dress the salad

   Toss chickpeas and chopped vegetables with lemon juice and olive oil.